Volume 5: Demon Slayer Chapter 004 Tasting
Emiya killed his way from the underground floor to the seventeenth floor in one breath, and the greedy dragon devoured the vitality of a large number of monsters.
Now Emiya felt that every cell in his body was filled with powerful vitality. He was already a little full. If he ate any more, he would probably burst.
So now he didn't dare let the greedy dragon continue eating.
The only thing we can do is to kill all the remaining minotaurs quickly and efficiently.
Diona was quite surprised, "So you have a limit too, I thought you could keep eating."
"Everyone has their own limits, and I am no exception. Okay, I'm going back now. I hope you guys have fun."
"We are not playing, we are training."
"Sorry, sorry, I hope you can finish your training soon."
Emiya nodded to the group of people in Livilia, pushed open the air door, walked in, and the next second he appeared in Orario's famous restaurant...The Feast of the Goddess.
Emiya turned around and waved to Livilia and her group, then closed the air door.
At this point, Emiya had already spent several hours in the dungeon.
When he came back again, there was no customer in the restaurant except Dojima Gin and his group.
"Hey, where's Hestia?" Emiya didn't find Hestia in the crowd.
Gin Dojima said: "Lady Hestia has gone to attend the divine meeting. I don't know when she will be back."
Emiya suddenly realized that divine meetings were not uncommon in Orario. Any god could hold a divine meeting, no matter when. No matter what time it was, as long as there were gods willing to hold a divine meeting, most gods would be willing to attend.
After all, the gods in the underworld are actually very idle.
"Since Hestia is not here, then just ignore her. Leave one of you to watch the store, and the others come with me. I will take you to see the new chef I met."
Emiya said so.
Everyone had no objection to what Emiya said, but when considering who to stay, no one was willing to stay. Everyone wanted to go and see the chef that Emiya mentioned.
Seeing this, Dojima Gin rubbed his temple with a headache, "In that case, let's decide the winner with rock-paper-scissors."
Everyone looked at each other and agreed.
So a group of people started playing rock-paper-scissors.
Emiya did not stop them but watched with interest. He originally thought that this would be a very intense rock-paper-scissors game, but no one expected that the winner would be decided in the first round.
After Dojima Gin shouted three, two, one, most people used their fists, only Shiomi Jun used scissors.
So the person who stayed in the end was Shiomi Jun.
No one, including Emiya, expected this ending.
Yukihira Joichiro laughed, patted Shiomi Jun on the shoulder and said, "You'll have to accept the loss. Jun, you stay in the store and take good care of it. When we come back, we'll bring you some delicious food."
Shiomi Jun didn't say a word to this guy who was taking advantage of her but still acting cute, and hit him in the abdomen with her elbow. He often bullied her when she was in school, and he still bullied her now, really thinking she had no temper.
This was her strong counterattack against the strong oppression she had suffered for a long time.
After a dull thud, Yukihira Joichiro fell to the ground, covering his abdomen, foaming at the mouth, unable to get up.
She let out a long breath, wiped the non- existent , and gave Emiya a bright smile that was extremely happy.
"It looks like Yukihira-senpai will have to stay and look after the store with me, Emiya-sama."
Emiya: ...
In the end, Emiya could only leave behind Yukihira Joichiro, who was unable to make a comeback, and Shiomi Jun, who was watching the store, and took the others to leave the Chicuo world and enter the world of Chef Boy.
After Emiya came back, Fairy Bei, who received the news, hurried to Emiya's room with Liu Keling and Liu Maoxing.
"You're back, Mr. Emiya." A few hours ago, Emiya suddenly disappeared from her sight, which really scared her. Now seeing Emiya coming back, she was immediately relieved.
"I'm back." Emiya nodded and pulled Erina Nakiri over. "Master Abe, this is what I told you. I'm Erina Nakiri, your personal cook."
"Erina Nakiri? From Japan ?" Fairy Bei was a little surprised. She looked Erina Nakiri up and down. No matter how you looked at her, she was a very beautiful woman.
"That's right, Erina is indeed from Japan. Come, let's sit down and talk." Emiya asked everyone present to sit down and introduced them to Fairy Bei one by one.
Finally, Emiya pointed at Fairy Bei and said, "This is the chef of Sichuan Juxialou, and also the Supreme Dragon Chef of Chinese Cuisine, known as Fairy Bei in the world."
Fairy Bei blushed and said quickly, "Just call me Master Abei."
Dojima Gin and his group were secretly surprised. The title of the Supreme Dragon Chef of Chinese Cuisine gave people a high-end feeling. It was nothing compared to the three Michelin stars.
Emiya continued, "Master Abe, they are all chefs from Japan, proficient in cuisines from all over the world. Today I came here to ask you about the profoundness of Chinese cuisine."
Fairy Bei suddenly understood and nodded, "I don't deserve your advice. We should all make progress together. I am also very interested in cuisines from all over the world."
Emiya smiled and said, "Come on, let's go to the kitchen."
After that, Emiya led the group out of the room and came to the kitchen downstairs from Kiku.
"Each of you make a specialty dish and let Chef Abe taste it." Emiya said to Dojima Gin and the others, "Just tell me what the ingredients are."
Dojima Gin and the others nodded and started to get busy. Even Nakiri Erina and Arato Hisako were no exception.
Basically, everyone cooks their own specialty.
If there is a lack of materials, Emiya will use his own abilities to make it.
Fairy Bei watched everyone's actions carefully. There were many spices that she didn't recognize and found very novel.
After all, the Qing Dynasty was closed to the outside world at that time, and foreigners were rarely seen, let alone foreign cuisine. Even Chef Abe was amazed when he saw these dishes.
However, when she saw Arato Hisako, her eyes lit up.
"That child made medicinal food," she whispered to Emiya.
Emiya took a look, then retracted his gaze and said, "Hisako is Erina's follower, and she is indeed very good at making medicinal cuisine."
After more than an hour, everyone's dishes were ready.
Gin Dojima makes a ramen that looks very ordinary but exudes a rich aroma.
The steak that Managi Nakiri makes is quite Western style.
Mujichi Garden Fruit Salad is a deceptively simple fruit salad.
And what Taki Kadozaki made was Spanish seafood paella, a representative dish of Spain.
Mizuhara Fuyumi made the Italian masterpiece tomato pasta
Kobayashi Ryodan made a French mushroom mille-feuille.
Akane Kubo Momo's best skill is dessert, so what she makes is naturally a cake.
And Ningning Ki-no-kuni makes the typical Japanese signature kaiseki cuisine.
As for Erina Nakiri, she made a dish of oden, which, as Hisako Arato said just now, was a medicinal meal.
As for the remaining two, Shiomi Jun and Yukihira Joichiro, they did not come, which is a pity.
When all the dishes were served, Fairy Bei smiled faintly and said, "Let me taste them."
She started with the ramen from Dojima Gin. Ramen was originally a dish from Okinawa, and there are so many ramen dishes in Okinawa, such as hollow ramen, dragon beard noodles, stuffed ramen, water ramen, vegetable ramen, oil ramen and so on.
However, after being introduced to Japan, it was assimilated and transformed by Japan and formed the unique Japanese ramen.
The taste is completely different from the ramen in Okinawa.
A bowl of fresh soup, chewy noodles, a few slices of smoked barbecued pork, a few pieces of pickled bamboo shoots, and a handful of green onions, and you have a bowl of authentic Japanese ramen.
Japanese ramen is divided into soup ramen and soup ramen.
The ramen made by Gin Dojima is a typical soup ramen. Its soup base is mainly "pork bone soup" and "fish soup". It is characterized by its white jade color and freshness without being greasy.
This time, Dojima Gin chose fish soup.
Fairy Bei first tasted the fish soup. The mellow and fragrant fish soup slid down her throat into her tail, and the taste of the sea lingered on her tongue.
Fairy Bei's face turned slightly red and she couldn't help but let out a soft moan.
Well, this is the characteristic of the chef in Food Wars! Every time he cooks, it always makes people feel like there is drug in the food.
"It tastes great." Fairy Bei praised, then picked up another handful of ramen, slurped it into her mouth, and slowly savored it. "The noodles are also very chewy, it's indeed the level of a top chef."
Nakiri Erina walked up to Emiya and asked softly, "What is a special chef?"
Emiya said, "Special chef is an honor. Every four years or so, there will be a chef assessment. Chefs from all over the country will come to participate. Only those who pass this exam are qualified to become special chefs."
Nakiri Erina asked, "So, this country certifies chefs?"
"That's right."
"What about the Dragon Chef?" Erina Nakiri did not forget that when Emiya accepted the position of Fairy Bei, he used the title of Supreme Dragon Chef of Chinese Cuisine, which sounded very flattering.
"Dragon Chef is a respectful title. Only those who have passed the Grand Chef Award are eligible to be selected as Dragon Chef."
"That is to say, Chef Long's ability is superior to that of the special chef."
"You can say that." Emiya nodded. Most dragon chefs are indeed stronger than top-grade chefs.
After tasting Dojima Gin's cooking, Fairy Bei began to try the steak made by Nakiri Managi.
However, this was her first time to taste steak, a pure Western dish. "It is indeed a very novel dish, giving people a refreshing feeling, and it is unforgettable."
Then, she tasted other people's dishes one by one.
