Chapter 563: Traveling with the Divine Beast?
Heath was planning to make small buns. Although they looked similar to xiaolongbao, they were actually not the same type of buns. Even the preparation method and the taste were completely different. What Heath was making this time was a very special of bun.
This is a kind of bun Heath has eaten before. It is also a very unique delicacy in that city. It was recommended by a local food program. Heath wanted to eat that special bun because he saw that food program. However, after eating it once, Heath found that the buns there were indeed very interesting. Unlike traditional buns, they were the type that you could tell were made by her family after just one bite.
Generally speaking, most traditional buns are big, and some are as big as a fist. The type of buns depends on the mood of the merchant. Some shops have thin skin and large fillings, while some shops have so much fillings that you can't even see them when you bite them. Of course, there are also crab roe soup dumplings, soup dumplings, xiaolongbao and other types of buns. Among them are some world-famous buns, such as the once famous Goubuli buns.
However, after going through many vicissitudes of life, Goubuli steamed buns have now changed from a well-known Chinese time-honored brand to a brand widely complained by consumers. Even when Heath went traveling in the past, his friends who entertained him said that the customers at Goubuli steamed buns were basically tourists from other provinces, and the locals did not eat Goubuli steamed buns.
However, what Heath made this time was not Goubuli steamed buns. After all, the orthodox method of making Goubuli steamed buns is basically lost now. Most of the popular Goubuli steamed buns now are copied later. Whether the original taste of Goubuli steamed buns can be restored is also a question that needs to be questioned.
The buns that Heath made this time were made once before. They were shaped like xiaolongbao, but were made a little like soup dumplings, yet were completely different from soup dumplings. The skin of this kind of buns was not flour-like, but oily. The advantage of this method is that it is easy to trap the flavor of the ingredients in the buns, and the skin is also thin, so you can taste the filling when you take a bite.
And because the oil skin itself absorbs oil, the taste of the dough is also very good. The two complement each other and together form this unique little bun.
However, this kind of buns also has a problem, that is, it has higher requirements for the filling and is more particular. If the filling of ordinary buns can be a little perfunctory, then the quality of the filling of this kind of buns completely determines whether the taste of this bun is good or bad.
Heath later heard from his friends that the buns from that shop had gradually become perfunctory and the taste was not as good as before. It might be because it had become famous and could make money easily. The once enthusiastic proprietress had disappeared somewhere and there were only recruited employees in the bun shop, who served buns to customers with a stern face. Gradually, the old customers stopped coming and only some people who came here because of the show would buy some.
Considering that Dialga wanted to eat pork filling, Heath made some buns with mushroom meat and pickled vegetable meat, and also made some buns with leeks and eggs. After steaming them, he brought them out and placed them in front of Dialga.
"What is this? A steamed bun?" Dialga looked at the food in front of him with some surprise. In Dialga's opinion, Chef Heath was very innovative and could often make some novel things for Dialga, like the steamed bun in front of him.
"Well, little buns , one in one bite." Heath smiled. After making the buns, Heath's mood calmed down a lot. If Dialga really wanted to find fault with him, he could have done it a long time ago. There was no need to wait until this time.
Dialga didn't say anything else, but picked up a bun and put it in his mouth, chewed it, then nodded with satisfaction. The bun made by Heath tasted really good, with an indescribable texture, but it was very delicious and there was nothing wrong with it. There were the tender and fragrant mushroom meat buns, the pickled vegetable meat buns with a sour and spicy taste, and some light sweetness. Then there was Dialga's favorite leek and egg buns. This kind of bun even had soup in it, and the rich aroma of leeks and eggs came out when you took a bite.
Moreover, you can eat one bun at a time without too much chewing. You can taste the delicious filling with one bite, and then swallow it after chewing a few more times. Even if you are a man, you can eat several in one bite. Dialga thinks that if he can return to his original state, he can probably try to eat a dozen buns in one bite.
"Very good... Your creativity always refreshes me." Dialga took a deep look at Heath. Of course, he also saw his own kitchen utensils in Heath's kitchen. It must be said that watching Heath use those things to cook always gave Dialga a feeling of being treated as a minotaur.
But seeing that Heath was an excellent chef, Dialga felt that it would not be a bad thing if Heath took out his kitchen utensils for use. After all, Heath could make use of the functions that those kitchen utensils should have.
"...Let's get along well in the future. I'm looking forward to what your restaurant will look like after it opens." After eating, Dialga left a banknote of one hundred alliance coins, then glanced at Heath, then turned and left.
Heath scratched his head and looked at Dialga's back. The other party had already walked back to his Leisure Restaurant. Heath couldn't help but sigh. To be honest, when Heath was working in the catering industry, he already knew that he would have to compete with his peers to some extent, but he didn't expect that this competition would be related to the mythical beast.
This is really surprising.
Looking at the cold dew outside the car window, Heath couldn't help but breathe a sigh of relief. The weather was getting colder and colder. It was still a little better yesterday, but today the temperature had dropped below zero. Heath could even see some small snowflakes.
"The weather is getting colder... It seems that there is nothing wrong with my idea of a rotating hot pot and hot pot, but I don't know when it can be done?" Hiss breathed a sigh of relief, then started his food truck. Now he had to look for a place where he could make the kitchen utensils he needed.
The shopping mall here is not open yet, but Heath just saw a custom furniture store on the map that should be able to meet Heath's requirements.
