Chapter 472 Steamed Pork with Rice Flour
"Agreed. In fact, our family has always believed that Evergreen City is more suitable for retirement. It's just that I happened to be assigned here before, and the other companions had no interest in going there, so they didn't come." Sister Feng nodded. Heath opened his mouth and fell silent again. He didn't know what he should say. Sister Feng still left Evergreen City. Heath took a deep breath and could only hope that Sister Feng could go to a relatively safe city, or have some way to protect herself. Junsha can really be said to be the most dangerous city in the Pokémon League.
"Then where did you go, Sister Feng?" Heath asked Jun Shafeng. Jun Shafeng was playing with the cup in her hand. Zoroark had just poured her a glass of lemonade.
The lemonade made by Heath is very simple. Cut the lemon in half and squeeze the juice, then pour in an appropriate amount of white sugar, and finally pour in cold water. Remember not to use hot water, as it will ruin the taste of the lemonade. If you want to pursue perfection, you can also put the stirred lemonade in the refrigerator to refrigerate , which can also make the taste better.
You can also add some honey, but Heath is more used to adding white sugar.
"Vermilion City, Captain Junsha in Vermilion City has to retire early because of her old age and previous injuries. Now the family has arranged for me to take over." When Sister Feng mentioned her new post, her expression looked a lot better. Heath couldn't help but be stunned after hearing it. Vermilion City is a big city. Heath was thinking about finding time to go to Vermilion City to take Snorlax to the Pokémon Park for fun. He didn't expect that Sister Feng would go there now.
However, Heath remembered that the security environment in Vermilion City was quite good. Perhaps it was because it was the largest port city in the Kanto region, so the security forces in Vermilion City were very sufficient. However, the most important thing was that the Kanto headquarters of Interpol was also located in Vermilion City, which led to the occasional crime rate in Vermilion City, but it was slightly better than other cities.
But that place also has a characteristic, that is, if nothing happens, it's fine, but once something happens, it's basically a big deal, so Heath was still a little nervous, but Heath also knew that once Sister Feng decided, no matter what other people said, it would be useless, not to mention that the transfer had already been made, Jun Shafeng was determined to go to Dead Leaf City.
"Sister Feng, your beef noodles ." Heath brought the beef noodles to Sister Feng, and then prepared some leeks as pickles for her.
Although beef noodles taste good alone, if you add some pickles, it will taste better and have a richer taste. Most of the time, pickles just serve as icing on the cake.
Heath had no intention of persuading Sister Feng. Having lived with Sister Feng day and night for four years, Heath knew very well what kind of person Jun Shafeng was. Since persuasion was fruitless, Heath thought it would be better to wish Sister Feng a safe journey.
"Your breakfast is getting more and more delicious. When you come to Dead Leaf City in the future, you have to come to the Junsha headquarters to cook for me. I'm counting on your help in winning over the people over there." Junsha Feng took a bite of the beef noodles made by Heath happily, then nodded with satisfaction, and then looked at Heath with a smile and said. Heath nodded, not knowing whether to laugh or cry. It was Sister Feng who came up with the idea of using delicious food to win over the Junshas from other regions. However, if you think about it carefully, there seems to be no problem. After all, the canteen chefs of Junsha are often not as good as Heath in cooking.
During the four years that Heath lived in Evergreen City, he had whetted the appetites of the Junshas in Evergreen City.
After Sister Feng finished her noodles, she stood up and prepared to leave. Heath looked at Sister Feng's high-spirited look and couldn't help but smile. Sister Feng was still so handsome and had a unique personal charm. It seemed that as long as Sister Feng was in front, nothing was worth being afraid of.
"Sister Feng, have a safe trip. I'll come to see you in Dead Leaf City later." Heath looked at Sister Feng and waved . Sister Feng nodded, then turned and left without any hesitation or pretense like a little girl. This was Sister Feng, a very generous person.
Heath let out a long sigh after watching Sister Feng leave. He looked at his dining car calmly. It was still empty, but with breakfast time approaching, there should be more customers, right?
Heath plans to make a unique food today, which is steamed pork with rice flour. This food does not exist in this world, but Heath plans to launch it as another set meal limited to the Three Kingdoms to see if it can attract the guests. Originally, Heath considered whether to make steamed pork with rice flour or thousand-piece pork, but after thinking for a while, Heath decided to make steamed pork with rice flour. After all, steamed pork with rice flour is relatively easier to make and has a very unique taste.
Steamed pork with rice flour can be said to be a well-known home-cooked dish in the past life, but the technical requirements for this home-cooked dish are a bit high, but not too high. At least it is easier than Wensi tofu. The technical difficulty lies in the production of steamed pork with rice flour. In the past life, you could directly buy steamed pork with rice flour powder, and there are also special ones for sale on the market, but the steamed pork made in this way often tastes ordinary. Those steamed pork with rice flour shops that are particularly good in business often have their own unique recipes.
Heath took out the pork he had just bought today from the refrigerator. Pork is generally used to make steamed pork with rice flour, and it is best to have pork with alternating fat and lean meat. You can also prepare some pure lean meat to meet the different needs of different customers. In addition, all that is needed is potatoes.
Cut the potatoes into cubes and the pork into slices. They should not be too thin, but not too thick either. The best is to have an even thickness, with both fat and lean meat. The steamed pork with rice flour will have a better texture and taste better, and it will also be very delicious. However, the disadvantage is that if you eat too much, you may feel greasy. At this time, pure lean meat can come in handy.
Although pure lean meat is not so perfect in Heath's opinion, it is more suitable for some picky guests who cannot eat fat meat or refuse to eat fat meat for various reasons. At this time, pure lean meat can also allow guests to taste the deliciousness of steamed pork with rice flour. However, compared with the taste of fat and lean meat, pure lean meat lacks a unique flavor.
Heath felt that was the unique taste of fat meat, and that lean meat had no way of producing that taste. Only fat meat could allow guests to taste that unique flavor.
