Chapter 47: Too Ahead! Forgotten Baby Milk Jelly

Not that he was exaggerating.
But before being roasted, the Eight Treasures Duck needs to be marinated with 180 kinds of seasonings.
The ducks used in the Eight Treasures Duck are also of great importance.
It must be free-range duck, so that the meat is elastic and not dry.
While marinating, use a cow-hair needle to poke invisible holes on the duck's body.
This will ensure the flavor.
After two hours of pickling, Lao Biao had to heat the stove with fruit charcoal.
When the temperature reaches a certain level, the marinated duck can be hung on a hook and put into the oven.
There are also certain requirements for the cooking time of roasting Eight Treasures Duck.
It needs to be roasted over low heat for an hour and a half.
Fire cannot be hasty, nor can it be weak.
After going through this complete set of processes, Lao Biao can get a pot of ten eight-treasure ducks.
Although the cost is low, making Eight Treasure Duck is time-consuming and laborious.
In this way, the roasted eight-treasure duck will be crispy on the outside and tender on the inside.
When you tear off a piece of duck meat, you can still smell the fresh fruity aroma.
Because it is cooked to the right degree, you can also suck the gravy that overflows from the plump duck meat.
The meat is delicate and crispy on the outside, fresh and delicious without being greasy.
Originally, the restaurant was going to open today, and Jiang Chen just wanted Lao Biao to prepare five eight-treasure ducks.
After all, fame is accumulated step by step.
But Lao Biao is very confident in his unique skills.
He patted his chest and assured Jiang Chen that these ten eight-treasure ducks would definitely be sold out.
And it was sold out immediately.

Seeing that he was so confident followed him.
Today, the aroma of this Eight Treasures Duck is extremely rich.
It spread almost throughout the entire Jingwu Road.
Everyone who passed by Lao Ba's secret restaurant stretched their necks out of curiosity.
I'm curious about what it is and why it smells so good?
Jiang Chen and everyone else unveiled the red cloth.
The craftsmen stepped forward and opened the shop door.
All the settings here were created with their hard work and sleepless nights.
Under such pressure, everyone in the restaurant...
It was almost as if they had torn it down and rebuilt it, including every detail inside.
All of them are worth studying.
And today is also the final day for work inspection.
The craftsmen held their breath and slowly pushed open the door under the gaze of Jiang Chen and others.
"Wow……"
Just a first glance.
A group of veiled singing girls cried out in surprise.
As soon as you enter the door, you can see the deepest part of the hotel.
In this way, everything is clear and the view is extremely broad.
At the innermost side of the lobby, there was a desk.
The desk is detachable and movable, and can also be used as a stage.
Under the desk is a precious golden nanmu table.
Its aroma and color are both amazing.
The most surprising thing is not these, but the fact that there is a clear pool of water under the golden nanmu platform.
The pool of water is about ten feet square and covers the entire stage.
The water in the pond is very shallow, with a few koi swimming in it.
Lotus leaves are also planted in the pond, which is green and full of spring.
Outside the stage, there are ordinary tables and chairs.
The golden nanmu platform above the pond is the best place to watch the stage and listen to stories.
Further out are the booths surrounding the stands.
The booths are separated from each other by carved pear wood fans.
It ensures both ventilation and a certain degree of privacy.
Such booths are one level higher than the other.
There are three laps in total.
The staggered height differences are the rocks mined by the craftsmen from Jiang Chen's fiefdom.
There are several cauldrons of incense in the corners of the room.
Several earth dragons were also cleverly dug out from the underground of the house.
At this time, the earth dragon was burning fiercely.
The house was warm and fragrant.
Under the expectant gazes of the craftsmen, Jiang Chen nodded slowly.
"good."
You know, in ancient times when materials were so scarce.
Being able to create such interior decoration is already a great achievement.
If the interior decoration is of a certain level, it would be Lao Ba’s secret restaurant.
It's definitely the ceiling level.
Behind Jiang Chen, the chefs and singing girls were dazzled.
I never thought that such a small room could contain the feeling of mountains and rivers.
The singing girls covered their mouths with their hands, their beautiful eyes wandering around.
For a moment, I couldn't even see the scenery inside the house.
A group of craftsmen followed Jiang Chen to the second floor.
According to Jiang Chen's request.
Each private room has the same furnishings.

Except for the highest-end Tianzihao private room, the rest have a round table with a turntable.
There is also an incense burner and a screen or a curtain inside.
The singing girls understood what he meant.
They all entered the piano platform behind the screen or curtain.
From now on, this is where they work.
Without Jiang Chen's order, you are not allowed to meet anyone alone.
This is also for the sake of their reputation.
The clever design of the second floor is not in the rooms, but in the corridor.
The corridor from one side to the other is actually suspended in the air.
Under the existing material conditions, it is impossible to create materials such as cables to suspend the corridor.
Therefore, only wooden structure can be used.
Remove all the floor slabs on the second floor.
Finally, a wooden corridor was created using a wood riveted structure.
Although they are corridors, the height of each corridor is different.
This also creates a high altitude difference.
The first and second floors can see each other's scenery.
But there is some cover, so the space seems more open.
Jiang Chen has seen the second floor.
He didn't give it such a high evaluation because he felt it was still a little lacking.
Although the effect has been achieved.
There is no need to mention the rooms on the third floor.
There are not many changes compared to the ancient times, with only two differences.
It's the layout and the details.
In terms of exclusion, the accommodation on the third floor could be considered a five-star hotel in ancient times .
Seeing the entire layout, Jiang Chen nodded.
It's considered acceptance.
The craftsmen also breathed a sigh of relief.
The hotel opened and everyone had their own place.
Li Jiadong stood behind the counter, his face flushed.
Now he is not only no longer a disaster victim, but also the owner of such a large hotel.
How could he not be happy?
If only I had known this good thing would happen earlier.
He would wake up laughing even in his dreams!
But it has only been open for half an hour.
A man who looked like a butler walked into Lao Ba's secret restaurant.
He was wearing grey coarse cloth and had a very honest face.
When he walked into the door, the housekeeper's eyes were full of surprise, as if he had never expected that there was such a good place in the world.
Seeing someone coming, Li Jiadong walked forward enthusiastically.
"Sir, what do you need ?"
The butler came back to his senses from the beautiful scenery and bowed to Li Jiadong.
"This is a newly opened restaurant. It's really unique!"
"You are too kind, sir!"
Li Jiadong had a smile on his face and felt happy.
The butler looked at the unique scenery and asked absent-mindedly.
"Do you have any specialties in your family?"
Li Jiadong smiled and said very humbly.
"Specialties? That's a lot!"
"Here is the menu, take your time to look at it!"
After that, he handed over a menu.
This menu was also specially made by Jiang Chen using bamboo boards, and it was very sturdy.
"This Forgotten Baby Fresh Milk Jelly sounds strange."
"If you eat it, will you forget your cubs?"

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