Chapter 390: A short-lived food?

Heath held his chin helplessly as he looked at Lugia in front of him. He had never expected that he would be blocked by Lugia when he was planning to close the business. However, Lugia, who said he came to eat, had a thoughtful expression on his face, as if he was thinking about something. The origin of this situation was because Heath had casually asked Lugia what he was going to eat.
"Miss, have you thought about it?" Heath looked at Lugia helplessly. She had been thinking for ten minutes, but Lugia still hadn't thought about it, which made Heath a little helpless. It was dark, but Lugia still hadn't decided what she wanted to eat. Heath even suspected that Lugia had difficulty making decisions, otherwise she wouldn't have thought about it for so long, right? During this time of thinking, Heath felt that she could play a free-for-all.
"Well... I actually want to eat something... that can reflect the passage of time and the feeling of a flash in the pan..." Lugia said very embarrassedly. After hearing this question, Heath was stunned for a moment. He really didn't expect that what Lugia wanted to eat first would be so philosophical. If Lugia hadn't looked so serious, Heath felt that he would probably let Lugia consider asking Dialga for a bite.
It's hard to say whether Dialga can give Lugia such a unique experience , but seeing Lugia's distressed look, Seath couldn't help but touch his chin. It's true that this problem of Lugia is difficult, but it's not very difficult either. At least for Seath, this kind of philosophical thing is not that difficult to do.
"But why do you have such an idea, Miss?" Heath thought about the ingredients he bought today, and then he had a certain idea of ​​what to make. However, before making it, Heath couldn't help but ask a question.
"Ah... because I feel that... human life is really short, maybe no more than a hundred years. If you're lucky, you might be able to live to be a hundred years old, but the time is still too short." Lugia opened his mouth and said something. Heath raised his eyebrows after hearing it. Lugia's words were really interesting, but Heath thought what was more interesting was the question of what Lugia was thinking.
After all, Lugia is a mythical beast. Although Heath doesn't know what their average lifespan is, he thinks it won't be too short. At least according to what Heath knows, the Twin Gods of Time and Space already existed in ancient times. Their lifespan is at least tens of thousands of years, and they can continue to live for a very long time in the future. So when an immortal says this, it feels very strange.
It’s like Wang Sicong told an office worker who earns 4,000 yuan a month that he feels a lot of financial pressure recently and has little money to spend.
"But once life is over, then all consciousness will be gone, and the history and memories that I knew in the past, and everything in the future will have nothing to do with me. I will completely disappear in this world, and I will feel a strong fear. Life is really so short..." Lugia had a sad face, and Heath's mouth twitched. If Heath could beat Lugia, he really wanted to do it. If you asked an ordinary person to say this, Heath would not be surprised, but if it was said to an immortal species like a legendary beast, Heath would feel very awkward.
"Actually, I do have a very special food here that should be able to meet your requirements, young lady." Heath resisted the urge to complain and said calmly. Lugia became interested and looked up at Heath. Her curious eyes made it possible to tell at a glance what Lugia was curious about.
Heath did not continue to dwell on why Lugia, an immortal species, would say such a strange thing, but Heath knew that he just needed to make a delicacy that met this requirement.
"What kind of food is this?" Lugia looked at Heath curiously. Today she saw a human being she had seen before, who had just reached the end of his life. Lugia saw endless reluctance and desire for life in his eyes, which made her sigh.
"This is it." Heath took out a bag from the refrigerator with a smile and spread it out in front of Lugia. Lugia came over to take a look. It was a kind of food she had never seen before. It looked a little whitish, but not particularly white. The overall color was more yellowish brown.
Heath naturally also saw the look in Lugia's eyes, and he couldn't help but reveal a smug smile. You know, this kind of ingredient is not very common, and this is not a product that is specially fattened, but an individual case, so the preciousness of this ingredient can be reflected.
"This is white liver, a very good ingredient, but you need to be careful about how to eat it. And after I make it, you need to finish eating it as soon as possible within thirty seconds. Only in this way can you fully experience the special deliciousness of this ingredient. Once thirty seconds have passed, the taste will not be particularly good." Heath said with a smile. This kind of food that has requirements on the time of eating can still meet Lugia's philosophical requirements in Heath's opinion.
White liver is short-lived, and its best flavor requires that customers must eat it up as soon as possible. Once it is left cold for a little while, the flavor will instantly drop to a lower level. Although it is still inedible, it certainly does not taste as good as when it was at its best.
Lugia blinked, then sat obediently in Heath's dining car. She had decided to eat what Heath had made.
And Heath turned around and began to prepare this unique food for Lugia.
White liver, white liver, it is called white liver, but it is actually the liver of a chicken. The main reason why it is called white liver is because the chicken has fatty liver. Only fatty liver can be called white liver. This reminded Heath of goose liver in his previous life. This very famous dish in France actually uses the fatty liver of the goose. In order to obtain goose liver, many goose farms will even directly force the geese to eat the daily amount they need in order to make the geese fat and get fatty liver.
However, the taste of white liver is indeed very good, but in order to make it delicious, you also need pig reticular fat. It will taste even better when wrapped in this fat and roasted. Fortunately, Heath bought such ingredients today, otherwise Heath estimated that he would have to think for a while before he could think of the dish he planned to cook.
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