Han Jisong never imagined that he just bought a small piece of land for the girl he liked, and in the blink of an eye, his mother bought a piece of land of more than 40 acres next door and directly registered it in his name.

Is he so fucking rich?

To be honest, since he met his biological mother, Han Jisong has never thought about spending Han Youyi's money.

Although he knew that Han Youyi had been asking someone to handle her assets abroad and that her career had shifted from abroad to China, Han Jisong always thought that his mother was a professional writer.

No one expected that Han Youyi had been doing publishing business, and it was not small. She was fluent in the languages ​​of three countries, and she was from a family of scholars, so she had excellent appreciation ability. In recent years, she had made a lot of money just by translating and publishing some cutting-edge international literary works.

This time it was just a coincidence. Han Youyi had just received a dividend from publishing, and originally wanted to buy a villa for his son in the provincial capital, or a small Western-style building with a private entrance and courtyard, as a wedding house for his son in the future.

Hearing about the two kids buying land, Han Youyi had an idea:

How can a villa be as valuable as the land?

Han Jisong just used his mother as a cover, and borrowed the name of a returned overseas Chinese businessman to help Jiang Tian buy the land. Unexpectedly, his mother actually bought a piece of land for him without saying a word!

Now, even the vacant space next door can be used by Jiang Tian at will.

The fast food restaurant branch will not be completed until at least next year. However, you don’t have to eat fast food in the store.

Jiang Tian asked her uncle for help and found a few people. They simply built a row of three rooms with red bricks and asbestos tiles on the side of the road opposite the Foreign Languages ​​University. They also hired a chef, two vegetable cutters, one to serve the food, one to collect the money, and a handyman to clean the tables. A simple fast food restaurant was opened.

As the final exams are approaching, students from the Foreign Languages ​​University are busy preparing for the tests and have no time to denounce the evil canteen for the time being.

After finally making it to Sunday, the students who had more money planned to go to the nearby town of Shuangfeng to have a good meal.

Although Shuangfeng Town is small, it at least has the "Fang Jie Fast Food Restaurant" that has been on TV. Compared with the pig food in the cafeteria, the food in Fang Jie Fast Food Restaurant is simply god-level!

Since the start of the school year, some classmates accidentally discovered this hidden gem of a fast food restaurant. Now, every weekend, the Fangjie fast food restaurant in the town is packed with students from the Foreign Language School.

The school cafeteria was speechless.

But we cannot stop students from going to town to buy things on weekends. After all, the school only has one small store, the prices are expensive, and many things are not available at all. Not to mention students, even school teachers have to go to town to buy some daily necessities on Sundays, right?

However, this weekend, foodies at the foreign language school no longer seem to need to wait for the bus to go to town for dinner.

Jiang Tian is such a cunning little profiteer!

Taking advantage of the fact that the foreign language school had just moved in, there was no one around here, and there were few cars on the newly built road, so they simply put hot lunch boxes on the roadside and got a big loudspeaker to shout at the other side -

"A branch of Fang Jie's fast food restaurant is opening! 20% off for all items, only for three days!"

"Shuangfeng Town Fangjie Fast Food Restaurant, the Foreign Languages ​​University branch is opening with a big sale, don't miss it if you pass by!"

Eh? It's not really the same store, is it?

Anyway, the bus hasn't arrived yet, and this store is just across the street, why don't we go take a look first?

It seems that there is basically no return, and no one has come out.

There’s no way, it smells so good!

Jiang Tian herself eats in the school cafeteria now, so she knows that students of this generation generally lack oil and water. So when cooking, even if it is vegetarian dishes, she requires the chef to scoop two spoons of lard into the dishes.

Thirty years later, if any restaurant dared to cook like this, it would surely close down within a month.

But in this day and age, a fast food restaurant owner who is willing to use lard when cooking vegetarian dishes is definitely a god-like boss in the eyes of his customers, okay?

Moreover, Jiang Tian also "precisely targeted" the bland taste of the university cafeteria with less oil and salt. The few dishes prepared for the opening were all high in oil and salt and were good with rice.

A dish of braised pork with pickled mustard greens. The pickled mustard greens were purchased from the countryside and dried in the sun, having absorbed the rich juice from the pork belly. One dish was served in a small plate with a layer of pickled mustard greens underneath and three slices of fatty pork belly on top, which was so greasy that it made one's mouth water.

A dish of fried chicken with black bean sauce. Although the chicken used was cheap feed chicken, Jiang Tian had the cut chicken fried in oil in advance and fried until the surface was slightly hard. This not only perfectly locked the chicken's broth, but also made the originally soft farmed chicken more chewy.

The most important thing is that this dish is made with the fermented black beans and dried chilies that the locals love to eat. It is fragrant and spicy, and is simply a great dish to go with rice.

Another one is the signature dish of Fangjie fast food restaurant - braised hairtail with onion.

The hairtail fish coated with batter and fried twice has a crispy skin and tender fish meat inside. The fried hairtail fish fried with onions and local peppers does not have the strong fishy smell of the sea fish itself. The fragrance of onions and the spicy flavor of local peppers make the hairtail fish completely reborn.

Let me put it this way, even if you don’t like eating hairtail fish normally, after eating this dish, you can’t help but completely change your opinion of hairtail fish as a food ingredient.

Foodies living by the sea often complain that inland foodies don’t understand that seafood is most delicious when eaten in its original flavor.

In fact, it’s not that inland foodies don’t understand, but because everyone has no chance to eat seafood freshly caught from the sea o(╥﹏╥)o

Especially in some remote areas, in the era when logistics were not well developed, the "seafood" available was basically frozen products that had been frozen for an unknown period of time.

Not to mention eating it in its original flavor, even if there is less seasoning, it still smells fishy and is almost impossible to swallow.

But the braised hairtail at Fangjie fast food restaurant is very delicious, and many foodies like to pour this dish and the soup over rice.

Then, the whole bowl of rice is coated with the deliciousness of the braised hairtail fish soup.

The thick and red sauce, and the crunch of a big bowl of rice, perfectly offset the psychological trauma brought to them by the university cafeteria.

In addition to meat dishes, the vegetarian dishes at the Foreign Languages ​​University branch are also completely different from those in the cafeteria.

The cabbage is not boiled in water, but stewed with lard. The cabbage is sweet and oily, and the lard melts in your mouth. This is the correct way to cook cabbage!

The radish is not simply stewed with two pork bones, but braised with meat slices. Although there is so little meat that it is almost invisible, the presence of meat makes the radish taste better.

Even the most ordinary tofu can be made into mapo tofu which is especially delicious with rice...

In a nutshell: the branch has just opened, the food is delicious, come quickly!