Chapter 173: Not eating? That means you are not hungry yet.
"Are you hungry?"
"Hungry……"
"Do you want to eat?"
“No…”
"That means you are not hungry yet. What a pity. It tastes good." Bifang picked up a piece of venison and put it in his mouth to chew.
"vomit!"
Etienne knelt on the ground and retched again. He couldn't count how many times he had vomited. He only remembered every time Bifang took a bite of meat, he would vomit, and his mouth was full of the taste of acid.
"Tigers fight wolves, wolves eat big deer, and big deer eat grass. The grass is innocent too. Don't feel guilty. Big animals eat small ones. Even elk eat grass, but who will pity the grass? We are all descendants of the same cell three and a half billion years ago." Bifang patted Etienne's shoulder and comforted him.
These words fully reveal the truth of the law of the jungle in nature. If there were new viewers, they might actually think that Etienne was afraid to eat the reindeer because he saw it die in front of him.
"If you hadn't tricked me into eating raw deer eyes..."
Etienne was already out of breath, but he still used up his last bit of strength to point out the culprit, which is much better than many TV dramas.
Just now, Bifang ate the heart of a deer alive. His brave behavior shocked everyone. But that was not the end. Bifang dug out the deer's eye and put it into his mouth to chew without saying a word. The thick juice burst out, and he praised it for being delicious. He asked Etienne if he wanted one.
A deer has a pair of eyes, and if you miss one of them, you will never get it again. Of course, the young Etienne couldn't resist the temptation and tried it.
result……
Etienne swore that he would never try such weird things again!
Bifang didn't take it seriously: "I feel it's not bad. Animal eyes are also the place with the fewest parasites, second only to the heart. They taste delicious and are rich in fatty acids and vitamins, so they are very nutritious."
Etienne strongly suspected that Bifang did it on purpose to punish him for leaving the center of the lake to rescue the geese.
He will never forget the feeling of the slippery juice and the strong fishy smell exploding in his mouth.
[Hahaha, this dialogue is so crude]
[I am almost dying of laughter! ]
【Fang Shen is so evil! 】
[I can no longer tell whether this serious look is real or fake. Is there something wrong with Fang Shen's taste buds, or is he really deceiving Etienne?]
All the audience were laughing, and the live broadcast room was filled with a happy atmosphere.
"Reindeer meat is very valuable and is considered a top-notch dish in local restaurants. Young reindeer liver is also a delicacy. But for some reason, Finnish cuisine was once considered by other European countries to be as unpalatable as British cuisine."
A large amount of venison was smoked next to the blazing bonfire. It looked like a dense forest of meat. Bifang grabbed a piece of venison dripping with fat and ate it with a knife and fork.
"But I think it's OK. Venison is very tender, similar to veal, with less fat, and more tender than most meats. But it's very fishy, very fishy. I think it's about the same level as pork kidneys."
[Oh my god, even Fang Shen said it tastes fishy, how can this be eaten? ]
[I ate pork kidneys without any seasoning and vomited]
[Bifang: Stop looking down on me, Temei! ]
Are you polite?
Bifang swallowed another piece of venison and began to prepare the camp. He picked up a wooden stick.
"It's too dark. In order to collect materials more conveniently, we can make a torch for lighting. We don't have gasoline this time, but we can use animal fat oil."
"I'm going to wrap the torch head with cloth first. It serves the same purpose as the wick. You don't need too much, just a small piece."
Bifang cut a piece of cloth from the end of his robe, then roasted a little yellow solid fat he had just found from the deer over the fire, and when it melted a little, he dripped the oil onto the cloth.
"Immersing in oil is an essential step. If you want the torch to burn for a long time, you must soak the cloth strips with grease. With oil, the torch can burn for at least twenty minutes."
[Why can animal fats also ignite? When I was a kid, I used a lighter to burn the lard at home, but it didn't catch fire? ]
[Yes, yes, I have been burned before, but I couldn’t get burned.]
[Awesome! It’s okay even if it’s on fire. I’ll beat you up!]
"Luckily you didn't get burned." Bifang smiled, "This is also the reason why torches need to be tied with cloth strips. It is the key to making them flammable."
"It is easy for many liquids to reach the ignition point locally, but to achieve overall sustained combustion, it depends on whether the heat generated by the combustion can reach the surface of the liquid through conduction and radiation to vaporize the liquid."
"The essence of liquid combustion is actually gas combustion. The heat flux density must be large enough to provide the latent heat of vaporization to cause pyrolysis or vaporization."
[I know this, I learned it in college! ]
[Damn it, I am so ignorant...]
"This is quite difficult for cooking oil, because the ignition point of general cooking oil is about 300 degrees, while the outer flame height of a household lighter is only about 200 degrees. Partial ignition will be more difficult because the surrounding unignited liquid will play a role in rapid cooling."
"So the easier way should be to heat the entire container. The higher the temperature of the cooking oil in the container, the easier it is to ignite. Sometimes the temperature of the entire pan is too high when cooking, and it can catch fire even without being ignited. This is also the reason."
Bifang's explanation was easy to understand, and many of the examples he used were ones that many people had seen with their own eyes. Etienne, who was standing beside him, was completely fascinated by what he was saying.
I don’t know why, but listening to Bifang talk about these things is much more interesting than listening to the teacher. It doesn’t feel boring at all.
"But it's different with the cloth strips. The fiber fabrics have a strong capillary effect, which makes it easier to absorb the oil, and the energy density of the oil is higher because the whole thing is surrounded by flames."
"Ideally, the wick is used to help the oil burn. It should always be the oil that burns, not the wick. This is the fundamental reason why torches with oil can burn for so long."
The large piece of fat melted very quickly, and soon the cloth strip was soaked with oil. Bifang quickly wrapped it around one end of the wooden stick while the oil was still on the cloth strip and dripped off.
The finished torch was placed on the fire and in less than ten seconds, the torch began to burn on its own. The audience was stunned by the whole process.
[Another lesson taught by Fang Shen]
[Damn it, he tricked me! ]
[This is the most knowledgeable , no doubt about it! ]
[What is Fang Shen's education background? I'm completely confused. He's a special forces soldier and knows so much, but he's only in his twenties! I think special forces soldiers retire at the age of almost thirty! This is ridiculous!]
[Hiss, is the upstairs real or not? It's so scary? ]
“Maybe I am the legendary genius.”
Bifang smiled slightly, hiding his merits and fame, which aroused the audience's curiosity.
They had long suspected that Bifang's identity was not simple, especially this time when a small red star logo appeared behind the title of the live broadcast room! It made people feel mysterious and powerful.
Now that someone has brought it up, everyone wants to know, but Bifang just won't say anything, leaving people scratching their heads.
After making the torches, collect materials and build a hut as before.
There were coniferous forests all around, and there were no debris found nearby like last time, so we could only cut down trees to collect materials.
Bifang handed the torch to Etienne and asked him to light the way for him. He then spotted a big tree, climbed up and began to cut its branches.
And somewhere he didn't know, a fiery carnival was gradually igniting.
