Chapter 021: Taking a Big Bite with Tears
He lifted the backpack, and the heavy weight made Bifang's gastric juice secretion more intense.
He couldn't wait to unzip his pants, but as soon as he opened a gap, a bloody brown head rushed out, opening its mouth wide as if to bite someone, but unfortunately Bifang dodged it by retracting his hand.
"Huh? This rabbit is not dead yet?"
Bifang looked at the rabbit that had fainted after hitting the tree in surprise. He had only wanted to leave and had not paid attention to it. He did not expect that the collision did not kill it directly.
Unfortunately, the zipper opening was not big enough, and the rabbit couldn’t get out. It was left with only its two legs flapping around in the backpack, and even screaming.
[Fuck, he's still alive? ]
[So tenacious]
[What a pity, I still can’t escape from the palm of Fangshen’s hand]
[Rabbits can also bark? Creepy...]
[Why does my rabbit never meow? 】
[Yes, rabbits will cry when they are frightened...]
[It feels so pitiful, why don't you let it go? 】
Many viewers in the live broadcast room even felt sympathy for the rabbit after seeing how tenacious it was, but unfortunately Bifang was not moved at all.
Why should he let go of the rabbit he caught with his own skill?
Before traveling through time, Bifang liked a word very much.
Natural selection.
Yan Fu translated the origin of species into "On Evolution and Ethics" to illustrate that "survival of the fittest!"
The law of the jungle is the most basic rule of nature. In order to survive, all he can do is to let the rabbit die peacefully.
"It's impossible to let them go. These two rabbits are enough to sustain my consumption for today and tomorrow. What I can do is to give the prey enough respect, not to torture or kill them indiscriminately, and to respect life and nature."
[It was so touching that I roasted the rabbit with tears in my eyes]
[Very positive energy]
But Bifang was not joking. He closed his eyes silently. When he opened them again, he no longer hesitated. He pressed the rabbit's head and twisted it. The rabbit, which was still jumping around, died completely.
He took out the stone dagger and prepared to do some simple processing, but there were still some things to do before that.
"Because what I'm about to do is a bit bloody and not convenient to broadcast, I won't show it to you."
Although he was not sure about the world's tolerance for live streaming content, Bifang was not stupid enough to test it. He would be dumbfounded if his account was blocked. He simply turned his back to the drone and dealt with the two dead rabbits.
“When eating animals in the wild, you must clean the blood and internal organs of the animals because this is where parasites and bacteria are most likely to exist. If not handled properly, it is easy to get infected, which is very deadly in the wild.”
"Many common parasites, such as liver flukes, Anisakis, and tapeworms, are very harmful to the human body. When they grow big , some of them will even drill directly out of your body!"
[Get out? From where... Could it be...?]
【Be more confident, that is. 】
"Anywhere with a hole, including the eye socket."
Faced with the question, Bifang had a calm expression, and then looked at the rabbit in front of him with some regret.
"It's a pity that we didn't bleed the rabbit immediately after killing it. The blood of the rabbit that died first has basically coagulated and can't be drained."
[Oh my god! Stop talking, I'm getting goosebumps! ]
[The fried chicken in my hand suddenly doesn’t smell good anymore. ]
[What if I can’t bleed? 】
【Isn’t this the end? 】
Many viewers became anxious upon seeing this. Could it be that they couldn’t eat it once they caught it?
"You don't have to be so scared. From a biological point of view, most parasites and microorganisms can be inactivated by high temperature treatment. Generally, cooking thoroughly at a temperature above 80 degrees Celsius can avoid infection."
"And rabbits rarely have parasites unless they come into contact with an infection source. Rabbits have a high body temperature, between 38 and 39 degrees. It's considered a fever when it's over 40 degrees, so lice and fleas don't like rabbits. I just want to tell you that you should eat less raw food in normal times."
Phew!
The netizens booed in unison, thinking that not bleeding was a serious matter, but it turned out to be a false alarm.
The anchor loves to scare people too much.
Bifang was chatting with his fans, but his hands moved quickly and efficiently. He easily cut open the rabbit's soft belly with the sharp stone dagger, then picked out all the internal organs with the tip of the knife and scraped away all the blood.
Because it was facing away from the audience, everyone could only see Bifang waving his arms around and then putting a limp thing aside.
The soft innards were steaming and piled like mud on the reed leaves that had just been picked from the stream.
I remember many ways of dealing with prey, including those that fly in the sky, walk on the ground, and swim in the water. These methods are more than enough to deal with a rabbit.
After cleaning the internal organs, Bifang took out the brain, which he had another use for. He then cut off the rabbit's limbs, made two cuts on the hind legs, and began to skin it.
"It's still a bit cold at night in Qinling, so I plan to skin them and make rabbit fur hats."
"Because it's hard to show you directly, I'll simply describe it orally. First, use a knife to cut open the hind legs 1-2 inches away from the feet. Then cut from the opening to the crotch and meet. At this time, the rabbit skin becomes a tube and can be peeled directly, but don't use too much force when peeling. You can use a sharp knife to cut it when necessary. When you peel to the front legs, cut the skin and you can pull it out."
Soon, Bifang obtained a bloody rabbit skin and showed it to everyone.
[Awesome, you are a veteran craftsman. ]
【It’s useless to study, it’s useless to study! 】
[I showed my rabbit Fang Shen’s live broadcast, and it was so scared that its fur fell off overnight (funny)]
After processing the other rabbit, Bifang wiped it with leaves, found some branches and vines, spread out the two rabbit skins, tied them up, and put them on the fire to smoke them simply.
"Okay, now the only thing left to deal with is the internal organs."
"This thing has a very strong smell, so I wrapped it with waterweed leaves early on. Now we have to bury it somewhere far away from the camp."
Carrying the internal organs wrapped in reed leaves, Bifang dug a hole on the ground a few hundred meters away and buried the internal organs in it. After finishing all the work, he returned to the camp and started to barbecue.
Bifang skewered the cleaned rabbit and roasted it over the fire.
The firewood crackled as it burned. The moment the high temperature came into contact with the skin and flesh, the fascia began to contract and the scarlet rabbit meat began to turn slightly yellow.
Under the starry sky, Bifang sniffed and could already smell the warm, burnt aroma of roasted rabbit.
"Wild rabbits are very flexible and strong, their bodies are almost all muscle, and their bones are strong. They have a low fat content, so even without seasoning, they taste very good, delicate and chewy."
"I don't know how long it will take to get out of the Qinling Mountains, but it's great to have roasted rabbit to eat during this unknown journey."
[Fuck, you're making me hungry. ]
[Tomorrow I will offer sacrifice to the heaven with my fat rabbit! ]
[The rabbit that lost its hair in fear: It was persecuted. ]
[Wouldn't the one without blood be fishy? 】
[After being hungry for two days, even the fishy food will taste delicious to you! ]
As we chatted, more than ten minutes passed quickly and the rabbit meat filled with golden fat began to emit a fragrant aroma.
Bifang, who had been hungry for two days, didn't care that it was hot and directly tore off a leg and started eating it.
“Hiss! Hot, hot, hot!”
The roasted rabbit meat is very hot, but the sweet taste conquers your lips and tongue and you won’t want to let go.
Because the rabbit is roasted long enough, its bones are crispy and its meat, although tough, has a burnt aroma, satisfying people's most essential desires.
So delicious!
